Nutritional Services

Many foods and herbs have medicinal benefits. We can work with your doctors to use diet as a treatment or treatment supplement for many different diseases. A proper diet is essential to obtaining all necessary vitamins and minerals. We can analyze your eating habits and recommend supplemental vitamins that will enhance your health.


Office Locations

Phone: (908) 232-4263 •  Fax: (908) 389-1922

525 Central Avenue, Suite D, Westfield, NJ 07090
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215 North Avenue West, Westfield, NJ 07090
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4 Progress Street, Suite B-6, Edison, NJ 08820
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Services Offered

  • Individual dietary consultation and follow-up reassessment based on your doctor's dietary prescription or your personal interest
  • Computerized dietary analysis
  • Sample menu plans for specific dietary requirements
  • Coordination of dietary plan with your doctor's medical treatment plan



Let us show you how to better control your blood sugar levels through proper diet.

Kidney Diseases

Learn how to prepare interesting and flavorful meals that are within any dietary restriction necessary to treat your illness. You can follow your diet and still enjoy what you eat.

Cardiovascular Disease

Healthy eating habits can lower your risk of a stroke and heart attack. We can work with you and your doctor to help your diet improve your heart and possibly lower the amount of medication you need.

Weight Management

We can teach you how to lose weight and maintain weight loss without jeopardizing your health. Every person responds to different weight loss programs - we can develop the right plan for you and make weight loss safe, no matter what other medical conditions you may have.

Lori Hager, M.S., R.D.

Lori Hager received her Masters from Case Western Reserve University, Cleveland, Ohio. While in Cleveland, she did her internship at the Louis Stokes Cleveland Department of Veterans Affairs Medical Center. Lori received her B.S. in Nutrition at New York University. She is a registered dietitian and a member of the American Dietetic Association. Lori is also a member of Food and Culinary Professionals, a practice group within the American Dietetic Association.

Elizabeth Bongo, R.D., C.D.E.

Elizabeth Bongo graduated Montclair State University with a Bachelor of Science in Food and Nutrition. She completed her dietetic internship at Brigham and Women's Hospital, a teaching affiliate of Harvard Medical School. She is a certified diabetes educator specialized in teaching individuals with diabetes how to self manage all aspects of their disease. She is a member of Diabetes Care and Education, a practice group of the American Dietetic Association, as well as a member of the American Association of Diabetes Educators.

On Saturday

215 North Avenue West, Westfield

On Monday, Tuesday & Friday

525 Central Avenue, Suite D, Westfield

On Thursday

1511 Park Avenue, 3rd Floor, South Plainfield

Medical Diagnostic Associates Nutrition Consults