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Lori Hager, M.S., R.D.

Lori Hager received her Masters from Case Western Reserve University, Cleveland, Ohio. While in Cleveland, she did her internship at the Louis Stokes Cleveland Department of Veterans Affairs Medical Center. Lori received her B.S. in Nutrition at New York University. She is a registered dietitian and a member of the American Dietetic Association. Lori is also a member of Food and Culinary Professionals, a practice group within the American Dietetic Association.